.
HeatingorReheatingGuide
1.Directionsbelowme forreheatingalready-cookedfoodsat refrigeratoror roomtemperature.Usemicrowaveovensafecontainers.
2. Covermostfoodsforfastestheating(seetip).Exceptionsarerareor mediummeats,somesandwiches,griddlefoodslikepancakesand
bakedfds.
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3. Adjusttemperaturestoyourpersonaltaste.Stirfoodsbeforeserving.
4. Besurefds areheatedthroughbeforeserving.Steamingorbubblingaroundedgesdoesnotnecessarilymeanfoodisheatedthroughout.
Asa generalrule,hotfoodsproduceanareawarmtothetouchincenterofundemideofdish.
Approximate
Item Amount
PowerLevel
Time, Min.
Appetizers
Saucy;suchasmeatballs,riblets, 1to2 servings High(10)
1%to4
cocktailfranks,etc.
3to4
servings High(10)
4 to6
(1/2cup/serving)
Dips:creamorprocessedcheese %cup Medium(5)
1to3
1cup Medium(5)
3to5
Pastrybites:smallpizzas,eggrolls,etc. 2 to4 servings High00)
1to2%
Tip: Coversaucyappetizerswithwaxpaper.Coverdipswithplasticwrap.Donotcoverpastrybites,sothattheywillcrisp.
PlateofLeftovers
Meatplus2 vegetables 1plate High(10)
2to4
Tip: CoverpIateoffd withwaxpaperorplasticwrap.
MeatsandMainDishes
Saucymaindishes:chopsuey,spaghetti.
1to2 servings High(10) 3 to7
creamedchicken,chili, stew,macaroniand
3to4 servings
High(iOj 6to
10
cheese,etc.(?4-1cupkierving) i can(16-02,) High(10) 4 to5!4
Thinlyslicedroastedmeat:
m
Rarebeefroast,minimtimtime;Mediumrare,
1to2 servings
Meal-High(7)
‘4[02
maximumtime(3to4-oz./serving) 3to4 servings Med+igh [7)
1%to3%
Welldone:beef,pork, ham,poultry,etc.
I m2 servings Meal-High(7) 1to 3
3to4 servings
Meal-Hi@(7) I
3to5
Steaks,chops,ribs,othermeatpieces:
Rarebeefsteak
1to 2servings Meal-High(7)
]1/+to ~
3to4 servings ?vfed-Higlt(7) 3to 7
Welldonebeef’,chops.ribs,ctc,
i to2 servings Meal-High(7)
1m 3
3m4 ,wrvings
Med=Hi@(7) 3to6
Chickenpieces 1to 2pie~es
High(10)
‘/2to2
3to4 pieces
High00) 2to3%
Hotdogs
andsausages
1to 2
High(K)) %m 1’/4
3m4
High00) 1m 3
Riceandpasta I to2servings
High00) 1to2
{%-%
lbpped or mixedwithsauce
1to 2
High(K))
3to6
(3+-%cup/serving)
3to4 servings
High(10)
8to 12
Tip: Coversaucymaindisheswithplasticwrap.CoverothermaindishesandmatswithwaxpqMw,Donotcoverrareormediumrarerncats,
Whenhtwingor reheating3to4servingsofmeatslicesor pieces,rotatedish K?turnafterhalfoftime,
Moistfilling:SIoppyjoe, bw%ecuc,
i to2 servings
(7) 1to 2%
humdad, etc. inbun{%
3to4 servings
(7) 2%to4
Thickmca(-ciwcscfilling;withfirmbread
1to2 wn=vings
Med-l+igh(7)
2to 3
3to4 wwings
(7)
4to 5
‘UQ:[Jmpaper
K9WCIor napkinMcoversandwichwi.
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