GE JGB900 - Appliances 30 in. Gas Range User Manual

Usingthe oven.
Closethe doo_Always broilwith
the doorclosed.
How to Set the Oven for Broiling
[] ,Place the meat or fish on a broiler grid
m a broiler pan.
[] Follow suggested shelf positions in the
BroilingGuide.
[] The o_en door must be closed during
broiling
[] Touch the BROIL HI/LO pad once fi)r
HI Broil
To change to LOBroil, touch the BROIL
HI/LO pad again.
[] Touch the START pad.
[] _&q_en broiling is finished, touch the
CLEAR/OFFpad.
Serve the ti)od immediately, and leave the
pan outside the oven to cool dining the
meal Ii)r easiest cleaning.
Use LOBroil to cook li)ods such as poultry
or thick ('tits ot meat thoroughly withotlt
ove_4)rowning them.
Broifing Guide
The size, weight, thickness,
starting temperature and Food
}'O/lI" px'el_'x'en('e of Bacon
doneness will affect
broiling times. This guide
is based on meats at
refl_igerator temperature. Beef Steaks
trhe U.S.Department of Agriculture Rare_
says "Rare beef is popula6 but you Medium
should know that cooking it to only Well Done
140°Emeans some food poisonhTg
organisms may survive." (Source: Rare_
Safe Food Book. YourKitchen Mediurn
Guide USDARoy. June 1985.) Well Done
Cbicken
The oven has 5 shelf positions.
GroundBeef
Well Done
LobsterTails
FishFillets
HamSlices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Mediurn
Well Done
Quantityand/
orThickness
1/2 lb.
(about8tbin slices)
1lb. (4 patties)
1/2 to 3/4" thick
1" tlfick
1to 11AIbs.
17Z'tldck
2 to 21AIbs.
1whole
2 to 27_Ibs.,
split lengtbwise
4 bone-inbreasts
24
6to 8 oz.eacb
1/4 to I/2" tlfick
1" thick
1/2"tbick
2 (1/2" thick)
2 (I" thick)about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (17/' thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
10 11
9
12
13
10
12 15
25
30_5
25 30
13 16
6
10
15
8
10
10
17
SecondSide
Time(rain.)
3
7
B_S
89
6W
1012
1618
1B_O
10 15
Do not
turn
oveE
6
8
8
4W
10
46
12 14
Conlmeots
Arrangein single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through beforebrowning.
Panfrying isrecommended.
Slashfat.
Brusheacbsidewith melted
butter.Broilskin-side-down
first.
Cutthrough backofshell.
Spreadopen.Brushwith
meltedbutterbeforebroiling
and after half of broiling
time.
Handleandturnvery
carefully.Brushwith lemon
butterbeforeand during
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
/4

GE JGB900 - Appliances 30 in. Gas Range Specifications

General

Brand	GE
Model	JGB900 - Appliances 30 in. Gas Range
Category	Ranges
Language	English