GE JK5000 User Manual

49-80722 Rev. 2 11
*When baking four cake layers at a time, use racks
2 and 4. Place the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
USING THE OVEN: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
bundt cakes, muffins, quick
breads on a Single Rack
7UDGLWLRQDO%DNH 3 8VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH5DFNV 7UDGLWLRQDO%DNH 2 and 4 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) 7UDGLWLRQDO%DNH 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack
7UDGLWLRQDO%DNH 3 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH
Multi Rack
2 and 4
1, 3 and 5
Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Steaks & Chops %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Roasts Convection Roast 2 or 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Poultry
Whole chicken Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO+L 1
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance when broiling, center
food below the broil heating element.
%URLO/R
7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH5DFN
3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH5DFN
3
Move food down for more doneness/less searing
and up for greater searing/browning when broiling.
For best performance when broiling, center food
below the broil heating element.
Whole turkey Convection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best
performance center food below the broil
heating element.
Casseroles
&RQYHFWLRQ%DNH5DFN
7UDGLWLRQDO%DNH
3
Frozen Convenience Foods
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FKLFNHQQXJJHWVDSSHWL]HUVRQ
a Single Rack
&RQYHFWLRQ%DNH5DFN
7UDGLWLRQDO%DNH
3 8VHVKLQ\FRRNZDUH
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUVRQ
Multiple Racks
&RQYHFWLRQ%DNH
Multi Rack
2 and 4 8VHVKLQ\FRRNZDUH

GE JK5000 Specifications

General

Brand	GE
Model	JK5000
Category	Oven
Language	English