Usingthe oven. gecom
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
Tile rocks baxe stop-locks, so that when placed
correctly (m the supports, the} will stop betore
coming, comf)letelx, out, and will not tilt.
When l)lacing, and removing cookware,
pull the rock out to the bul;qp on the rack
support.
Toremove a rack, pull it tox_ard yr()(_,
tilt the ti'ont end up and pull it out.
Toreplace, place the end of d_e rack
(stop-locks)on dm support, dlt up the
fl'ont and push the rock in.
CAUTION:Neverplacecookbgutensilsorany
otheritemsontheovenfloor Thereisa heat/by
dementbeneaththeovenfloorPlacingitemson
theovenf/oormaycausetheovento overheat,
resultingin damageto theovenandrfakof
damageor firetocabinets.
Theoven has 7 rack positions.
How to Set the Oven for Baking or Roasting
[] Press the Bake pad.
[] On models _qth nun-lber pads, press
them in order to set the desired
temperature.
On models with Temp+and - pads,
press them to incx_ase or decrease the
set (lesix_(1 temperature.
[] Press the Start pad.
[] Check toed tar doneness at minimum
time on recipe. Cook longer if necessaQ'.
[] Press the Clear/Offpad x_hencooking is
complem.
NOTE:Onsomemodels,the/oweroveniscontrolled
withaknob.Tosettheovenforbaking,turntheknob
tothedesiredsettingortemperature.Turntheknob
toOFFwhenbakingiscomplete.
Rack Position
Typeof Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake A A or B
Bundtorpoundcakes A A or B
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
,1 . - . .
For27 Ovens./l baking four cake layers at the
same time, place two layers on rack A and two
layers on rack C.
11 . . . .
For30 Ovens.1tbaking four cake layers at the
same time, place two layers on rack B and two
layers on rack D.
Stagger,, [)arts,on the rack so one is not (lirectl_
abo_e the othex:
NOTE:Acoolingfanmayautomaticallyturnonandoff
tocoolinternalparts.Thisisnormal,andthefanmay
continuetorunevenaftertheovenisturnedoff
Preheating and Pan Placement
Preheat the o_en if the recipe calls tar it.
To preheat, set the oven at the correct
temperature. Preheating is necessa U
tar good results \dmn baking cakes,
cookies, pastry and breads.
Forovenswithoutapreheatindicatorfightor tone,
preheat10minutes.
Baking results will be better if baking pans
are centered in the o_en as much a.spossible.
Pans should not touch each other or the _dls
of the o_en. It_)u need to use t\_o racks,
stagger the pans so one is not directly abo\e
the otbec and leme approximately 1½"
bemeen pans, fl'om the fl'ont, back and
sides of the _dl.
Aluminum Foil
Aluminumfoil maybeusedtocatcha spillover
Ne_er enfire]) co_er a rock with aluminmn
foil. This will disturb the beat circulation and
result in poor baking.
A sm_dler sheet of toil may be used to catch a
spillover by placing it on _ilm_er rack sexeral
inches belm_ the toed.
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