GE JSS28DF1BB User Manual

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Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Bake
Bake 3 and 5
Bake 1
Bake 4
Bake 3 and 5
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Beef & Pork
Use a broil pan; move food down for more doneness/less searing. Watch
Hamburgers Broil Hi 6 food closely when broiling. For best performance center food below the
broil heating element.
Use a broil pan; move food down for more doneness/less searing. Watch
Steaks & Chops Broil Hi 6 food closely when broiling. For best performance center food below the
broil heating element.
Roasts Bake 3 or 4 Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down
Bone-in chicken breasts,
legs, thighs Broil Lo first. Watch food closely when broiling. For best performance when broiling,
Bake 2 or 3 center food below the broil heating element.
Move food down for more doneness/tess searing and up for greater
Boneless chicken breasts Broil Lo
Bake 2 or 3 searing/browning when broiling. For best performance when broiling,
center food below the broil heating element.
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Turkey breast Bake 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo 6 (1/2 inch thick or less) Watch food closely when broiling. For best performance center food below
5 (>1/2 inch) the broil heating element.
Casseroles Bake 4
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers Bake 4 Use shiny cookware.
on a Single Rack
Pizza french fries tarot tots
Chicken nuggets, appetizers Bake 3 and 5 Use shiny cookware.
on Multiple Racks
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
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6 49 80693

GE JSS28DF1BB Specifications

General

Brand	GE
Model	JSS28DF1BB
Category	Ranges
Language	English