GE P2S920SEFSS User Manual

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ITEM SETTING ADDITIONAL INFORMATION
Breads, pies, pastries LO (1)
Cover with a lid or aluminum foil.
Vent cover to allow moisture to escape.
Casseroles MED (2)
Cover with a lid or aluminum foil
Chili/Stews HI (3)
Meats HI (3)
Pancakes LO (1)
Pizza MED (2)
Potatoes, baked HI (3)
Waffles LO (1)
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
LO (1)
Use a low sided dish/pan. Preheat on LO setting 5-10
minutes. Check after 45 minutes, add time as needed
Serving dishes (plates, bowls) LO (1)
Use only heat safe dishes. Check manufacturers
information for maximum heat tolerance for fine china.
CAUTION Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Warming Drawer Guide (on some models)
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.
USING THE OVEN: Warming Drawer Guide

GE P2S920SEFSS Specifications

General

Style	single oven, slide-in
Color	stainless steel
Total Capacity	5.9 cubic feet
Options	convection bake, convection roast, dual broil
Cooking Programs	convection
Induction	no
Number of Burners / Elements	5
Control Type	touchscreen
Interior Light	yes
Child Lock	no
Smart Home	no
Fuel	dual fuel

Weight and Dimensions

Depth	29.38 inches
Height	39 inches
Width	30 inches
Net Weight	225 pounds