*
Do
not
boti
eg~
in
a microwave oven.
Pressure
will build up inside egg yolk
and
will cause it to
burst, possibly resulting in injury.
●
Foods with
unbroken
outer
“skin”
such as potatoes,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
allow steam to escape during
cooking,
.
Not all
plastic wrap is
suitible
for use in
microwave ovens,
Cheek
the package for
proper use.
w
●
Spontaneous
boMing—Under
certain special circumstances,
liquids
may start to boil during
or shortly after removal from the
microwave
oven,
To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave
oven.
●
~~Boilable”
coo~ng pouches and
tightly
closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting
in injury, Also, plastic storage
containers should beat least partially uncovered
because they form a tight seal,
men
cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
●
Hot foods and steam
mn
cause
:
‘L
i
burns.
Be careful when opening
any containers of hot food,
including popcorn bags, cooking
pouches and boxes. To prevent
possible injury, direct steam away
from hands and face.
Optional Accessories
Available at extra cost from your GE supplier.
04-A019
Hanging Kit allows
this oven to be mounted
under a cabinet.
JX-29W
Installation Kit converts
this oven to a built-in
wall
oven.
SAVE THESE
INSTRUCTIONS
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