Defrosting Guide
Food Time
Breads, Cakes
Bread, buns orrolls (1 I,ieccJ 1 rain.
Sweet rolls _approx. 12 oz. ) 3 to 5 rain.
Fishand Seafood
Fillets, frozen (1 lb3 _ to _ rain.
Shellfish, smallpieces (1 lb.) 5 t_, 7 rain.
Fruit
Plasticpoueh--I to2
(10-oz. package )
Meat
Bacon (1 lb.)
Franks (1 lb.)
3 to i:,min.
Groundmeat (1 lb.)
Roast:beef,lamb,veal,pork
Steaks,chops and cutlets
eou_
Chicken,hroiler-hyer
cut up 2½ to 3 lbs.
Chicken, whole
(2½ to 3 lbs.
Cornish hen
Turkeyhreast (4 to 6 lbs.,
18
2 to 5 rain.
L to 5 min.
5 to 7 rain.
12to16min.
per lb.
5 to 7 m in.
per lb.
]5 1o 19 rain.
171o21 rain.
7 to ]3 min.
per lb.
5 to U rain.
l)er lb.
Place block in casserole. Turn over and
1)reak up after half the time.
Place unopened package in oven.
Let stand 5 minutes after defrosting.
Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes,
if necessar 5 to complete defrosting.
Turn meat over after half the time.
Use power level 1.
Place unwrapped meat in cooking dish.
Turn over after half the time and shield
warm areas with toil. When finished,
separate pieces and let stand to complete
defrosting.
Place wrapped chicken in dish. U nwrap
and turn over after half the time. When
finished, separate pieces and microwave
2-4 minutes more, if necessary. Let stand
to finish defrosting.
Place wrapped chicken in dish. After half
the time, unwrap and turn chicken over.
Shield warm areas with %il. Finish
defrosting. If necessary, run cold water in
the cavil)' until giblets can be removed.
Place unwrapped hen in the oven breast-
side-up. Turn over after half the time.
Run cool water in the cavil), until giblets
can be removed.
Place unwrapped breast in dish breast-
side-down. AJqer half the time, turn over
and shield warm areas with %il. Finish
defrosting. Let stand 1-2 hours in
refrigerator to complete defrosting.
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