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George Foreman
Oven
GR80
George Foreman GR80 User Manual
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Getting to Know Y
our
George For
eman Rotisserie Oven
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
A.
Rotisserie Body
B.
Lift-up cover with Viewing
W
indow
C.
Cover Handles
D.
Drip T
ray w/ Handle
(P/N 20899)
E.
W
ir
e Rack T
rack
F.
Rotisserie Bar T
rack
G.
Baking Sheet/Wire Rack T
rack
H.
W
ir
e Rack Ledges (4)
I.
Rotisserie Bar Sockets
J.
Heating Elements (1 upper;
3 lower)
K.
Oven Light
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
5
A
B
C
D
J
I
E
F
G
H
K
4
6
Table of Contents
Important Safeguards
2
Save These Instructions
2
Additional Important Safeguards
3
Polarized Plug
4
Short Cord Instructions
4
Getting to Know Your George Foreman Rotisserie Oven
5
Temperature Button
7
Symbol Temperature
7
Select Button
8
Motor Button
8
Rotisserie
9
Accessories
10
Rotisserie Bar
10
4-Prong Meat Tines
10
2-Prong Meat Tines
10
Adjustable Basket
11
Roasted Veggies/Air Bake Basket
11
Skewers
11
Preparing for Use
12
Baking Sheet
12
Wire Rack
12
Before Using Rotisserie Oven for the First Time
12
Prepare Food
13
Assembling the Rotisserie Bar
13
Assemble Drip Tray
13
Assembling Accessories Onto Rotisserie Bar
14
Using 2-Prong Meat Tines with Two Small Chickens or Cornish Hens
15
Using Baking Sheet
18
Using Wire Rack for Baking
19
Using Wire Rack with Skewers
19
Operation
20
Cooking Chart
23
Hints and Tips
25
User Maintenance Instructions
26
To Remove Rotisserie Oven Cover
26
To Replace Rotisserie Oven Cover
26
Replacing the Oven Light Bulb
27
Recipes
28
A Little about Marinades and Rubs
28
Beef Marinade
28
Lamb Marinade
29
Fish Marinade
29
Chicken Marinade (up to a 5-6 Lb. Chicken)
30
Pork Marinade (up to a 1 Lb. of Pork Chops)
30
Rubs
31
Red Meat Rub
31
Fish Rub
31
Chicken Rub
31
Herb Rub
32
Honey Pineapple Pork Roast
32
Skewered Lamb Kabobs
33
“Guilt-Free” Air Baked Fries
34
Service and Repair
36
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George Foreman GR80 Specifications
General
Brand
George Foreman
Model
GR80
Category
Oven
Language
English
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