5.PUDINA FISH
Ingredients: 250-500 gms Fish (whole)
pudina chutney ,green chilli paste, ginger garlic paste
vinegar, lemon juice, salt pepeer to taste
2 tsp oil
¾ -1 cup water (as required)
Method: 1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu& press start, stir in between.
3) Serve Hot
6.SHUKTO
Ingredients: 250 gm Veg (Banana raw,carrot,brinjal,potato,karela)peeled & chopped
For Paste
Mustard souce,Khus ,Methi dana soaked paste
2 tbsp oil,green chilli,Salt,red chilli powder to taste
1 ½ -2 cup water.as required
Method: 1) In a microwave safe bowl, add all ingredients & paste and mix well
2) Set the auto cook menu & press start ,stir in between.
3) Serve Hot .
7.TOMATO CHUTNEY
Ingredients: 250 gms tomato chopped
2 tbsp mustard oil
1 tbsp Vinegar
Green chili paste ,raisins ,ginger paste ,Kalonji roasted
Cumin seeds roasted ,mustard seeds roasted
Saunth roasted ,fenugreek roasted ,Salt , Pepper to taste
¼ cup water as required.
Method: 1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu &press start ,stir in between.
3) Cool and store in an air tight container.
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