Hamilton Beach Stack & Snap User Manual

cleaner.
2. Bowl, Lid, Food Pushers, Blades, and Disc are dishwasher-safe in top-rack only, or hand-wash in hot, soapy
water. Rinse and dry.
3. NOTE: If food particles get trapped in the back of the Food Chute above the handle, place area under running
water to rinse pieces out before putting in the dishwasher.
4. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage
your product. All removable parts may also be cleaned in the sink with hot, soapy water. Use caution when
washing Stainless Steel Chopping Blade and Slicing/Shredding Disc.
WARNING : Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any
liquid.
Troubleshooting
Unit does not operate on any speed or Pulse.
Is the unit plugged in? Does the outlet work?
Is the Lid latched in place? See “How to Use” sections. Place Lid on Bowl, making sure to align the Pour Spout
on the Lid with the Pour Spout on the Bowl.
Is the Large Food Pusher in the Food Chute? The Large Food Pusher must be in place to operate.
Is the Food Chute overfilled? Do not add food above the MAX Fill Line. The Large Food Pusher must be in the
Food Chute to operate.
Food is not sliced or shredded uniformly.
Packing too much food in the Food Chute or pushing too hard on the Food Pusher may cause the processed
food to be irregulary sliced or shredded. Refer to “Processing Charts” for recommended sizes and quantities.
Unit stops and will not come back on.
Is the Lid latched in place? See “How to Use” sections. Place Lid on Bowl, making sure to align the Pour Spout
on the Lid with the Pour Spout on the Bowl.
Is the outlet still working? Check it by plugging in a working lamp or other appliance. You may have overloaded
the circuit and blown a fuse or tripped the circuit breaker.
Turn unit OFF ( ), allow to stand for 3 to 4 minutes, and then turn back on.
If none of these suggestions correct the problem, DO NOT attempt to repair the unit. Call the Customer Service
number. Unit has a burning smell.
There may be a residue left on the motor from the manufacturing process, causing a slight odor during initial
use. This will go away. If a strong odor or any visible smoke appears, unplug unit IMMEDIATELYand call the
Customer Service number. Motor seems weak.
Are you using the recommended food size and quantity to be processed? Refer to “Processing Charts” for
recommended food sizes and speeds. Cheese is not shredding well.
Cheese should be processed immediately after being removed from the refrigerator. Soft cheese like
mozzarella should be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for
shredding. Vegetables are not shredding or slicing.
Store vegetables with high water content in the refrigerator prior to processing. Room-temperature vegetables
are less firm and do not perform as well. Food particles stuck in the back of the Food Chute above the handle.
Place back of the Food Chute under running water to rinse out thefood before placing in the dishwasher.
Recipes
Roasted Red Pepper Hummus
2 cloves garlic
2 green onions, white portion and half of green tops
1 can (15 oz. [425 g]) garbanzo beans (chickpeas), drained
1 jar (14 oz. [397 g]) roasted red peppers, drained
1/4 cup (59 ml) tahini (sesame paste), stirred
2 tablespoons (30 ml) lemon juice
2 teaspoons (10 ml) olive oil

Hamilton Beach Stack & Snap Specifications

General

Bowl capacity	- L
Easy to clean	Yes
Product color	Black, Transparent
Pulse function	-
Number of discs	2 discs
Number of blades	1
Number of speeds	3
Bowl material	Plastic

Weight and Dimensions

Depth	222 mm
Width	242 mm
Height	412 mm