Hamilton Beach Stack & Snap User Manual

1/4 teaspoon (1.3 ml) ground cumin Dash cayenne pepper Salt and pepper to taste Dash paprika Pita chips or
cut vegetables
Directions
1. Using Stainless Steel Chopping Blade and with Food Processor running, drop garlic cloves and onions into
Food Chute.
2. Add garbanzo beans, roasted red peppers, tahini, lemon juice, olive oil, cumin, cayenne, salt and pepper.
Continue to process until smooth. Scrape Bowl as needed.
3. Place in serving bowl and garnish with paprika.
4. Serve with pita chips and/or vegetables. Refrigerate to store.
Fresh and Spicy Salsa
1 onion, peeled
1 clove garlic
1 hot pepper (jalapeño or finger hot), cored, seeded, and quartered 4 tomatoes, quartered
1/4 cup (59 ml) cilantro, packed
1/2 teaspoon (2.5 ml) cumin
1 tablespoon (15 ml) lime juice Salt and pepper to taste Hot sauce, optional
Directions
1. Using Stainless Steel Chopping Blade and with Food Processor running, drop onion, garlic clove and hot
pepper through the Food Chute and chop until finely minced. Scrape Bowl as needed.
2. Add tomatoes, cilantro, cumin, lime juice, salt and pepper. Pulse until desired texture, scraping Bowl as needed.
Add hot sauce if desired.
Cilantro Butter
1 bunch cilantro
1 cup (237 ml) unsalted butter, softened Juice from one lemon Salt and pepper to taste
Directions
1. Wash cilantro and separate leaves from stems. Discard stems. Add Stainless Steel Chopping Blade to Food
Processor Bowl. Mix cilantro and butter until light and fluffy
2. Add lemon juice, salt and pepper to taste. Process to blend.Scrape Bowl as needed.
3. Use for grilled dishes. Delicious with grilled salmon, swordfish or tuna. Refrigerate to store.
Cajun Veggie Gratin
1. 3 medium zucchini, sliced in Food Processor
2. 1 red onion, sliced in Food Processor
3. 6 plum tomatoes, sliced in Food Processor
4. 2 teaspoons (10 ml) extra virgin olive oil1 1/2 teaspoons (7.5 ml) Cajun seasoning
5. 1 teaspoon (5 ml) salt
6. 1 teaspoon (5 ml) freshly ground pepper Cooking spray Topping:
7. 1 cup (237 ml) bread crumbs
8. 1/2 cup (118 ml) Parmesan
9. cheese, chopped finely in Food Processor
10. 1/2 teaspoon (2.5 ml) Cajun seasoning
Directions
1. Heat oven to 425°F (218°C). Spray 8-in. (20-cm) square baking pan with cooking spray.
2. Using Slicing/Shredding Disc with “SLICE” side facing up, slicezucchini, onion and tomatoes.
3. Heat oil in large sauté pan over medium heat.
4. Add sliced zucchini and onion and sauté for 3 to 4 minutes until beginning to soften.
5. Add sliced tomatoes, Cajun seasoning, salt and pepper to pan.
6. Sauté mixture, stirring gently, for 8 to 10 minutes until all vegetables are softened and heated through. Place
vegetable mixture in prepared pan.

Hamilton Beach Stack & Snap Specifications

General

Bowl capacity	- L
Easy to clean	Yes
Product color	Black, Transparent
Pulse function	-
Number of discs	2 discs
Number of blades	1
Number of speeds	3
Bowl material	Plastic

Weight and Dimensions

Depth	222 mm
Width	242 mm
Height	412 mm