Hamilton Beach Stack & Snap User Manual

7. Combine bread crumbs, Parmesan cheese and Cajun seasoning. Sprinkle evenly over top of vegetables.
8. Bake 15 to 20 minutes or until topping is brown and crispy.
Bleu Cheese Dressing
1 clove garlic
8 ounces (227 g) Bleu cheese
1 cup (237 ml) mayonnaise
1/2 cup (118 ml) milk
1/2 cup (118 ml) sour cream
1/4 cup (59 ml) white vinegar
1 teaspoon (5 ml) Worcestershire sauce
1 teaspoon (5 ml) sugar
1/2 teaspoon (2.5 ml) salt
1/4 teaspoon (1.3 ml) black peppe
Directions
1. Using Stainless Steel Chopping Blade and with Food Processor running, drop garlic clove into the Food Chute
and mince.
2. Add Bleu cheese and process for 10 seconds.
3. Add remaining ingredients. Process until blended, but still chunky
Cranberry Orange Relish
12 oz. (340 g) cranberries (fresh with stems removed, or frozen)
1 cup (237 ml) sugar
1 small navel orange, washed, cut into wedges
3 tablespoons (44 ml) Grand Marnier® liqueur or orange juice Dash of ground cloves
Directions
1. Using Stainless Steel Chopping Blade, place cranberries, sugar, orange, Grand Marnier® or orange juice and
cloves into the work Bowl.
2. Process until cranberries are almost smooth, yet a bit chunky.
3. Cover and refrigerate overnight.
Basic White Bread
2 ¾ cups (675ml) or 356g all-purpose flour
1 teaspoon (5ml) or 5g salt
1 ½ tablespoons (22.5ml) or 18g sugar
1 teaspoon (5ml) or 3.6g instant or active dry yeast
1 cup (237ml) warm water (100°F-110°F), divided
2 tablespoons (30ml) or 28.4g butter, melted
Directions
1. Using the food processor fitted with the plastic dough blade, pulse to combine flour and salt.
2. In a medium bowl, stir together sugar, yeast and ¼ cup warm water until well blended. Let stand 5 minutes. Add
remaining water and butter and stir until blended.
3. With food processor running, pour yeast mixture through food chute and process until the dough forms a ball
and the sides of the food processor bowl are clean.
4. Press KNEAD and process for 1 minute. Transfer dough to floured countertop and knead for 2 to 3 minutes
until dough is smooth and elastic.
5. Grease a large bowl. Add dough and turn to coat. Cover and let rise in a warm place until doubled in size, about
1 hour.
6. Grease a 9×5-inch loaf pan. Punch dough down and shape into aball. Place in prepared pan and let rise until
doubled in size, about 1hour.
7. Preheat oven to 350°F (177°C).
8. Bake 20 to 25 minutes or until top is browned and loaf sounds hallow when tapped. Internal temperature should
be 190°F (88°C).

Hamilton Beach Stack & Snap Specifications

General

Bowl capacity	- L
Easy to clean	Yes
Product color	Black, Transparent
Pulse function	-
Number of discs	2 discs
Number of blades	1
Number of speeds	3
Bowl material	Plastic

Weight and Dimensions

Depth	222 mm
Width	242 mm
Height	412 mm