Food pans and wire racks should be removed and
washed. Rack support wall panels and bottom shelf
should also be removed for periodic cleaning. Refer to
Figure 5 for proper installation.
Stubborn stains may be removed with a good stainless
steel cleaner or a non-abrasive cleaner. Hard to reach
areas should be cleaned with a small brush and mild
soap.
MAINTENANCE
GENERAL
The Hatco Chef System Cook & Hold Ovens are
designed for maximum durability and performance, with
minimum maintenance.
To avoid any injury, turn the power switch off,
unplug the unit from the power source and allow to
cool before performing any maintenance.
CLEANING
To preserve the bright finish of the Chef System Cook
& Hold Oven, it is recommended that the exterior and
interior surfaces be wiped daily with a damp cloth.
WARNING
Figure 7. Control Panel
Abrasive cleaners could scratch the finish of your
Cook & Hold Oven.
Do not steam clean the interior or flood with water
or liquid solution.
Chef System S2
Smoker
MANUAL
TIMER
COOK& HOLD
PROBE
TIMED
COOK& HOLD
S
TART
O
VEN
T
EMP
SMOKE DELAY SMOKE TIME
PREHEAT
COOK
COOK TEMP
HOLD TEMP
PROBE OUTLET
PREHEAT
COOKING
HOLDING
HEAT ON
COOK TIME 04H30M
TIME LEFT 01H23M
OPERATION
!
CAUTION
!
LCD
MESSAGE
WINDOW
COOKING
MODE
INDICATOR
PROBE
OUTLET
TIME/PROBE
TEMPERATURE
DIAL
START
BUTTON
SMOKE
MODE
INDICATOR
SMOKE
TIMER
DIAL
ON/OFF
SWITCH
COOKING
MODE
SELECTOR DIAL
COOK
TEMPERATURE
DIAL
HOLD
TEMPERATURE
DIAL
VIEW OVEN
TEMPERATURE
BUTTON
SMOKER
DELAY
DIAL
Smoker
Chef System S2
7
Form No. CS2M-0800
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