EN - 17
Suggestion for Food Storage:
• It’s suggested to set the temperature
at 4 °C in the fridge compartment, and,
whether possible, at -18 °C in the freezer
compartment.
• For most food categories, the longest
storage time in the fridge compartment
is achieved with colder temperatures.
Since some particular products (as fresh
fruits and vegetables) may be damaged
with colder temperatures, it is suggested
to keep them in the crisper drawers,
whenever present. If not present,
maintain an average setting of the
thermostat.
For frozen food, refer to the storage time
written on the food packaging. This storage
time is achieved whenever the setting
respects the reference temperatures of
the compartment (one star -6 °C, two stars
-12 °C, three stars -18 °C)
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. After washing, rinse with clean
water and dry carefully. When you have
nished cleaning, reconnect the plug to the
mains supply with dry hands.
• Make sure that no water enters the lamp
housing and other electrical components.
• The appliance should be cleaned
regularly using a solution of bicarbonate
of soda and lukewarm water.
• Clean the accessories separately by
hand with soap and water. Do not wash
accessories in a dish washer.
• Clean the condenser with a brush at least
twice a year. This will help you to save on
energy costs and increase productivity.
The power supply must be
disconnected during cleaning.
5.1 Defrosting
Defrosting the Refrigerator
Compartment
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