12
GB
Using the Ceramic Hob
WARNING: DO NOT USE THE HOB IF IT IS
CRACKED. TO AVOID ELECTRIC SHOCK -
SWITCH OFF AT THE COOKER MAINS
CONTROL SWITCH IMMEDIATELY A
ND
CONTACT YOUR NEAREST SERVICE OFFICE
(see back page).
Ratings of Cooking Zones - EW74
Front Left Front Right Back Left Back Right
Ceramic
1200W
160mm
diameter
Ceramic
1800W
180mm
diameter
Solarglo
(dual circuit)
1800W
180mm
diameter
Ceramic
1200W
160mm
diameter
Ratings of Cooking Zones - EW75
Front Left Front Right Back Left Back Right
Ceramic
1200W
160mm
diameter
Solarglo
(dual oval)
1500W
Ceramic
1800W
180mm
diameter
Ceramic
1200W
160mm
diameter
The Working of the Heating Zones
Heating only occurs within the marked circular
cooking zones. The zones heat up and cool down
quicker, providing greater controllability for sensitive
foods. Each heating zone is equipped with a thermal
limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several
minutes at full power without a pan on the heating
zone the thermal limiter will switch the heating
elements off and on automatically to avoid any
damage to the ceramic glass.
Choice of saucepan's
It is essential that the saucepan's you use on the
ceramic hob are suitable.
ALWAYS USE:
• Good quality pans with smooth, flat, heavy
bases.
• saucepan's manufactured from aluminium
(enamelled or machined) or stainless steel.
• Correct size saucepan's. The base of the pan
must cover the heating zone completely.
• saucepan's with lids which are well fitting to
reduce cooking time and energy use.
NEVER USE:
• Pans with thin, distorted or uneven bases as
these will extend cooking times, waste electricity
and cause damaging, local hotspots on the
glass surface.
• Pans with ridged or recessed bases.
• Pans with damaged or rough bases which could
scratch the glass surface.
• Glass or glass ceramic utensils.
To Next Page
Loading...
Need help?
General
