ENGLISH 14
Cookware guidance
What pots to use
Only use pots and pans with bottom made from
ferromagnetic material which are suitable for
use with inductions hobs:
• cast iron
• enamelled steel
• carbon steel
• stainless steel (although not all)
• aluminium with ferromagnetic coating or
ferromagnetic plate
To determine if a pot or pan is suitable,
check for the symbol (usually stamped on
the bottom). You can also hold a magnet to
the bottom. If it clings to the underside, the
cookware will work on an induction hob.
To ensure optimum efficiency, always use pots
and pans with a flat bottom that distributes the
heat evenly. If the bottom is uneven, this will
affect power and heat conduction.
How to use
Minimum diameter of pot/pan base for the
different cooking areas
To ensure that the hob functions properly, the
pot must cover one or more of the reference
points indicated on the surface of the hob, and
must be of a suitable minimum diameter.
Always use the cooking zone that best
corresponds to the diameter of the bottom of
the pan.
Cooking zone
Recommended cookware
diameter [mm]
Front cooking
zone
120-200
Rear cooking
zone
120-200
Empty or thin-based pots/pans
Do not use empty or thin-based pots/pans on
the hob as it will not be able to monitor the
temperature or turn off automatically if the
temperature is too high, damaging the pan or
the hob surface. If this occurs, do not touch
anything and wait for all components to cool
down.
If an error message appears, refer to
“Troubleshooting”.
Hint/tips
Noise during cooking
When a cooking zone is active, it may hum
briefly. This is a characteristic of all ceramic
glass cooking zones and does not impair the
function or life of the appliance. The noise
depends on the cookware used. If it causes
considerable disturbance, it may help to change
the cookware.
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