ENGLISH 16
Cooking tables
Type of food Function Preheating Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Accessories
Leavened
cakes
X 2 160-180 30-90 Cake tin on wire
shelf
X 1-3 160-180 30-90 Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Filled pies
(cheesecake,
strudel, apple
pie)
– 2 160-200 30-85 Drip tray/
baking tray or
cake tin
on wire shelf
X 1-3 160-200 35-90 Shelf 3: cake tin
on wire shelf
Shelf 1: cake tin
on wire shelf
Biscuits/tartlets
X 2 170 -180 15-45 Drip tray/
baking tray
X 1-3 150-170 20-45 Shelf 3: baking
tray
Shelf 1: drip
tray
Choux buns
X 2 180-200 30-40 Drip tray/
baking tray
X 1-3 180-190 35-45 Shelf 3: baking
tray
Shelf 1: drip
tray
Meringues
X 2 90 110 -15 0 Drip tray/
baking tray
X 1-3 90 130-150 Shelf 3: baking
tray
Shelf 1: drip
tray
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