10
G
B
FOOD AMOUNT HINTS
MEAT 100
G - 2KG Minced meat, cutlets, steaks or roasts.
POULTRY 100G - 2KG Chicken whole, pieces or fillets.
FISH 100
G - 1.5KG Whole, steaks or fillets.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
JET DEFROST
USE THIS FUNCTION for defrosting Meat, Fish & Poultry ONLY.
JET DEFROST SHOULD ONLY BE USED if the net weight is between 100 - 2Kg.
PRESS THE JET DEFROST BUTTON.
PRESS THE + / - BUTTONS to set the weight of the food.
PRESS THE START BUTTON.
M
IDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the Start button.
NOTE: The oven continues automatically after 2 min. if the food hasn’t been turned. The defrosting
time will be longer in this case.
T
HIS FUNCTION NEEDS TO KNOW the net weight of
the food. The oven will then auto-
matically calculate the needed time
to finish the procedure.
FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
IF THE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
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