IKEA Framtid OV3 User Manual

ENGLISH 9
Cooking tables
Dishes Function Preheating Shelf (from
the bottom)
Temperature
(°C)
Cooking time
(min.)
MEAT
Lamb, kid, mutton
X 2 200 90-110
Veal, beef, pork
X 2 200 90-110
Chicken, rabbit, duck
X 2 200 70-80
Turkey (3-5 kg)
X 2 210 160-180
Goose (2 kg)
X 2 210 100-130
FISH
Gilt-head, bass, tuna,
salmon, cod(1 kg)
X 2 200 60-80
Swordsh, tuna
(<1 kg - in tcutlets)
X 2 190 50-60
VEGETABLES
Peppers, tomatoes, roast
potatoes
X 2 190 50-60
SWEETS, PASTRIES, ETC.
Leavened cakes
X 2 180 40-50
Filled pies with cheese
X 2 190 60-90
Tarts
X 2 190 40-50
Apple strudel, crèpes
X 2 200 50-60
Biscuits, sponge rings,
shortbread
X 2 180 20-30
Choux buns, sweet
sponge rolls
X 2 180 35-45
Savoury pies, lled fruit
pies, e.g. pineapple, peach
X 2 200 50-60
Lasagna, potatoes au
gratin, cannelloni, pasta
timbales
X 2 200 40-50
Bread
X 2 210 30-40
Pizza
X 2 225 15-20
Vols-au-vent
X 2 210 20-30
Soufés
X 2 200 40-50

IKEA Framtid OV3 Specifications

General

Brand	IKEA
Model	Framtid OV3
Category	Oven
Language	English