Weight
(kg)
Food Oven
Function
Level Oven tempera-
ture (°C)
Cooking Time
(min)
Instant cakes
2 160 45-55
1Pies
2 160 80-100
Biscuits
3 140 25-35
2 Lasagne
2 180 45-60
1White Bread
2 190 50-60
1Pizza
1 190 25-35
Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam
blasters or high-pressure cleaners.
Warning! Keep the appliance clean at
all times. A build-up of fats or other
foodstuffs can cause a fire, especially in the
dripping pan.
Outside of the appliance
• Clean the front of the appliance with a
soft cloth and warm water with soap.
• For metal fronts, use normal cleaning
agents.
• Do not use scouring agents and abrasive
sponges.
Oven interior
• Turn the oven lamp on before cleaning.
• Clean the oven with a soft cloth with
warm water and soap and leave it to
dry .
Accessories
Clean all slide-in units with a soft cloth with
warm water and soap (shelf, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier
to clean.
Cleaning the oven door
The oven door has two panels of glass in-
stalled one behind the other. To make the
cleaning easier remove the oven door and
the internal panel of glass.
Warning! The oven door can close if
you try to remove the internal panel of
glass when the door is still assembled.
Removing the oven door and the glass
panel
1
Open the door fully
and hold the two
door hinges .
2
Lift and turn the lev-
ers on the two hing-
es.
ENGLISH 8
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