SOFTEN/MELT MELT TABLE
The oven uses low power to Soften/Melt foods.
See the following table.
Example: To Melt 8 oz. Chocolate.
Touch:
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Code Category
1 Butter/
Margarine
Cheese
Chocolate
Direction
Unwrap and place in
microwavable container
No need to cover butter.
Stir at the end of cooking
to complete melting.
Use processed cheese
only. Cut into cubes.
Place in a single layer in
microwavabie container.
Stir at the end of cooking
to complete melting.
Choose the 4 or 8 oz.
(actual weight) selection
to melt squares of baking
chocolate.
Unwrap squares and place
them in a microwavabie
container.
Stir at the end of cycleto
complete melting. If using
chocolate morsels, always
use the 4 oz. setting. Stir
at the end of the cycle to
complete melting.
Add time as necessary if
more than 4 oz. dry
measure is being melted.
Amount
1,2 or
3 sticks
8 or 16 oz.
4 or 8 oz
SOFTEN TABLE
Code Category Direction
1 Butter
2 Cream
Cheese
3 Ice Cream
Unwrap and place in
microwavable container.
No need to cover butter.
Butter will be at room
temperature and ready
for use in recipe.
Unwrap and place in
microwavable container.
Cream cheese willbe at
room temperature and
ready for use in recipe.
Place container in oven.
Ice cream will be soft
enough to make
scooping easier.
Amount
il, 2 or
i3 sticks
13or 8 oz.
Pint, Quart,
IHalf gallon
23