20
Before you call for service
that are not the result of defective workmanship or materials in this appliance.
Before You Call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven Control Beeps
and Displays any F
code error (example
F11).
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the
number. Press STOP/CLEAR
Installation. Place oven rack in center of oven. Place a level on the oven rack. Contact installing
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
Entire appliance does
not operate.
Make sure cord/plug is securely plugged into electrical outlet.
Power outage. Check house lights to be sure. Contact your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions in the Oven Control Guide to set the
controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse or engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely. Call your local electric company for service outage information. For assistance
installing the wall oven.
Oven light does not
work.
Changing Oven Light to replace
or tighten the bulb.
Oven or broiler
drawer smokes
excessively during
broiling.
Door is open. Door should be closed during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning is necessary
when broiling frequently.
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