Control Pad Settings & Microwave Menu Label
Timer 1rain 11 hr 59 rnin
CJock 24 hr 0:00 hr 23 hr 59 min
Cook time 24 hr lrnin 11hr 59 min
0 0 0 0
Bake 170 F/76 C 550 F / 288 c
o o o o
Cam, B! ke ......t70 F/76 C 550 F / 288C
S owCook (22S F71080C/Hi(2ZS FTiSs ci
1 Ground Meat 2 Baked Potato 3 Frozen Veggies 1 Sensor Reheat
.5-2.0 Ibs 1-8 reed. .25-1.25 Ibs 4-36 oz
2 Auto Reheat
4 Soft 5 Hard
1 Rolls/Muffins
Fresh Veggies Fresh Veggies 1-10 Fresh
Broccoli - Cauliflower Carrots, sliced
.25-2.0 Ibs (whome)l Medium .25-2.0 Ibs 2 Rolls/Muffins
- Brussels sprouts- Spinach - Corn on cob 1-10 Frozen
.25-2.0 Ibs .25-1.0 Ibs 2-4 pieces 3 Pasta
- Cabbage - Zucchini - Green beans 1-6cups
.25-2.0 Ibs .25-2.0 Ibs .25-2.0 Ibs
Cauliflower Baked apples _¢Vinter squash
(flowerets) 2-4 medium .25-2.0 robs
.25-2.0 Ibs diced 1 Pizza
1-2 halves 1-6 slices
2 Beverage
6 Frozen Entrees 7 Chicken Breast 8 Rice .5-2.0 cups
6-17 oz .25-2.0 Ibs .5-2.0 cups
3 Melt, Soften
9 Bacon 0 Fish, Seafood 1 ice Cream
1-6 slices .25-2.0 bs 1pint, .5 gal
1 BundtCakel ] Chicken I Hamburgers
2.5-7.5 Ibs 1-8 piece
2 Cookies
1or 2 pans 2 Turkey 2 Chicken Pieces
6.5-16 Ibs °5-3.5 Ibs
3 Muffins
I or 2 pans 3 Turkey Breast 3 Steaks .5-2 Ibs
3-6 Ibs
4 French Fries 4 Fish Steaks
3-24 oz 4 Pork 2-3.5 Ibs .5-2 Ibs
USE 1 Ground Meat 4 Roast
POPCORN TRAY .5-3.0 Ibs 2-4 Jbs
1 Snack 2 Steak/Chops/Fish 5 Casserole
1.5-1.75 oz .5-4.0 Ibs 2-6 cups
2 Regular
3-3.5 oz
2 Cream Cheese
3, 8 oz
3 Butter
2 tbs, .5 cup
4 Chocolate
1 cup, I square
4 Snacks
1 Microwave Pizza
6-8 oz
2 Hand Held Snacks
3-4 oz
3 Hand Held Snacks
5-6 oz
4 Chicken Nuggets
.3-1 Ibs
5 Frozen Kid's Meal
6-8 oz
3 Chicken Pieces 6 Soup
.5-3 Ibs t-6 cups 6 Hot Dogs I-6
10
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