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Kenmore 790.4890 Series User Manual

Kenmore 790.4890 Series
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Convection Microwave Operating Instructions (continued)
AUTO CONV
2. ROAST
roost automatically roasts chicken, turkey, turkey breast or
pork.
° Suppose you want to roast a 2.5 pound chicken.
1. Press AUTO CONV.
2. Press 2 for ROAST.
3. Press START.
4. Select desired setting.
Ex: for chicken, press number 1.
5. Press START.
NOTES
This mode can be programmed with More or less time
adjustment. Touch the power level pad once or twice
before touching START pad.
Should you attempt to enter more or less than the allowed
amount, an error beep will sound.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
6. Enter weight by touching the number pads 2 5.
Ex: 2.5 lb.
7. Press START.
After Roast cycle ends, a long tone will sound. Follow the
indicated message.
Sefflng/Food
1. Chicken
Amount Default Rock Procedure
2.5 - 7.5 ib 2.5 ib Low After the cycle ends, cover with foil and let stand for 5-10 minutes.
2. Turkey 6.5 - 16 ib 6.5 ib
3. Turkey breos| 3 - 6 ib 3 ib
Season, as desired. Place on low rack. After the cycle ends, cover with foil
Low and let stand 10 minutes. Internal temperature of white meat should be
170°F and of dark meat, 180°F.
Season, as desired. Place on low rack. After the cycle ends, cover with
Low foil and Jet stand 10 minutes. Internal temperature of white meat should
be 170°F.
4. Pork 2 - 3.5 Ib 2 Ib
Boneless pork loin is recommended because it cooks evenly. Place on a
Low low rack. After cooking, remove from oven, cover with foil and allow to
stand 5-10 minutes. Internal temperature should be 160°F.
2O

Table of Contents

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Kenmore 790.4890 Series Specifications

General IconGeneral
BrandKenmore
Model790.4890 Series
CategoryOven
LanguageEnglish

Summary

IMPORTANT SAFETY INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Follow safety information to minimize risk of fire, explosion, property damage, personal injury or loss of life.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)

Microwave / Wall Oven Features

Microwave Oven Important Information

ABOUT UTENSILS AND COVERINGS

Information on safe and unsafe utensils and coverings for microwave cooking.

ABOUT SAFETY

Important safety checks and temperature guidelines for ensuring food is cooked safely.

Control Pad Features

Oven Vent and Racks

TYPES OF OVEN RACKS

Description of different types of oven racks and their usage.

RECOMMENDED RACK POSITIONS FOR BROILING, BAKING & ROASTING FOR LOWER OVEN

Chart detailing recommended rack positions for various lower oven cooking tasks.

AIR CIRCULATION IN THE LOWER OVEN

Guidelines for ensuring proper air circulation in the lower oven for optimal results.

Getting Started

SETTING CLOCK AT POWER UP

Instructions for setting the clock when the appliance is first powered up or after a power failure.

TIMER

How to use the oven timer as a reminder, including setting and canceling.

CONTROL LOCK

How to lock and unlock the oven controls to prevent accidental changes.

Convection Microwave Manual Operation

TIME COOKING

How to manually set cooking time and power level for the convection microwave.

MANUAL DEFROST

Instructions for manually defrosting food when it's not listed on the defrost chart.

Convection Microwave Operating Instructions

SENSOR MODES

How to use sensor modes for automatic cooking based on food moisture and humidity.

POPCORN

Specific instructions for cooking popcorn using the dedicated popcorn feature.

Convection Microwave Operating Instructions

SENSOR COOK

Detailed guide for using sensor cook for various food items without manual time calculation.

Convection Microwave Operating Instructions

AUTO DEFROST

Instructions for using the auto defrost feature for common frozen foods.

Convection Microwave Operating Instructions

REHEAT

Guide to reheating food using sensor reheat or auto reheat modes.

Convection Microwave Operating Instructions

CONVECTION COOKING

Overview of how convection cooking works for browning and crisping foods.

CONVECTION BAKE

Instructions for using the convection bake feature for even cooking.

CONVECTION ROAST

Guide to using convection roast for meats and poultry, ensuring browning and moisture.

Convection Microwave Operating Instructions

AUTO CONV BAKE

Using the Auto Conv Bake feature for specific recipes like bundt cake and cookies.

Convection Microwave Operating Instructions

AUTO CONV ROAST

How to use the Auto Conv Roast feature for meats like chicken, turkey, and pork.

Convection Microwave Operating Instructions

AUTO CONV BROIL

How to use the Auto Conv Broil feature for cooking patties, chicken, and steaks.

Convection Microwave Operating Instructions

AUTO COOK

Using auto cook settings for reheating pizza, beverages, melting, and snacks.

Convection Microwave Operating Instructions

TURBO COOKING

Using Turbo Bake and Turbo Roast for faster cooking with convection and microwave.

MORE OR LESS TIME ADJUSTMENT

How to adjust cooking time for sensor modes, auto cook, reheat, and defrost.

Dual Convection Lower Oven Operating Instructions

BAKE

Using the bake feature in the lower oven for normal cooking temperatures.

Dual Convection Lower Oven Operating Instructions

COOK TIME

Setting a specific duration for baking, convection bake, or convection roast.

DELAY START (with cook time)

Scheduling cooking to begin at a later time, with or without a set cook duration.

Dual Convection Lower Oven Operating Instructions

BROIL

Using the broil feature to cook meats requiring direct radiant heat for browning.

Dual Convection Lower Oven Operating Instructions

CONVECTION BAKE

Using convection bake with two fans for even heat distribution and excellent results.

Dual Convection Lower Oven Operating Instructions

CONVECTION CONVERT

Converting normal baking recipes to convection baking for faster cooking.

Dual Convection Lower Oven Operating Instructions

CONVECTION ROAST

Using convection roast to rapidly cook meats and poultry, sealing in juices.

Dual Convection Lower Oven Operating Instructions

MEAT PROBE

Using the meat probe to check internal temperature for proper cooking without guesswork.

Dual Convection Lower Oven Operating Instructions

SLOW COOK

Cooking foods slowly at lower oven temperatures, similar to a slow cooker.

WARM & HOLD

Maintaining oven-baked foods at a warm temperature for serving.

Dual Convection Lower Oven Operating Instructions

SABBATH MODE

Special settings for observing Jewish Sabbath/Holidays, disabling sounds and visual changes.

Dual Convection Lower Oven Operating Instructions

RECIPE RECALL

Storing and recalling favorite recipe settings for bake, conv bake, and conv roast.

User Preferences

SETTING CLOCK

Instructions for setting the clock to the correct time.

ADJUSTING OVEN TEMPERATURE

Calibrating oven temperature up or down to match baking expectations.

CHANGING BETWEEN F° OR C°

Switching the temperature display between Fahrenheit and Celsius.

Dual Convection Lower Oven Self-Cleaning Cycle

BEFORE STARTING SELF-CLEAN

Precautions and preparations required before initiating the self-cleaning cycle.

What to Expect during Cleaning

Information on normal sounds, odors, and smoke during the self-cleaning process.

Dual Convection Lower Oven Self-Cleaning Cycle

SELF-CLEAN CYCLE

How to program the self-cleaning cycle time and start it, with delay start option.

Stopping or Interrupting a Self-Cleaning Cycle

Procedure for stopping or interrupting a self-cleaning cycle if necessary.

Microwave General Care & Cleaning

Lower Oven General Care & Cleaning

Oven Racks and Door Cleaning

Specific cleaning recommendations for oven racks and the oven door.

Lower Oven General Care & Cleaning

REMOVING AND REPLACING THE LOWER OVEN DOOR

Step-by-step guide on how to safely remove and reinstall the lower oven door.

Lower Oven General Care & Cleaning

SPECIAL DOOR CARE INSTRUCTIONS

Important recommendations for handling and cleaning oven door glass to prevent breakage.

CHANGING LOWER OVEN LIGHTS

Procedure for safely replacing the interior light bulbs in the lower oven.

Before You Call

OVEN BAKING

Solutions for common issues encountered during oven baking, such as burning or uneven cooking.

Before You Call

Microwave Oven Troubleshooting

Common problems with the microwave oven and their possible causes and solutions.

Lower Oven Troubleshooting

Common problems with the lower oven, including installation and operation issues.

PROTECTION AGREEMENTS

Master Protection Agreements

Details on the benefits and coverage of the Master Protection Agreement.

Sears Installation Service

Information on professional installation services offered by Sears.

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