BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven temperature Oven control calibration, See oven cooking section.
seems inaccurate,
Oven light does not a, Light switch is in off a. Check switch setting.
work, position.
b, Bulb needs to be b, Check or replace light
replaced, bulb.
Foods do not broil a, Improper rack a. Check broil pan
properly, position, placement; see broiling
section.
b, Oven preheated, b, Do not preheat when
broiling.
c, Improper utensil c, Use broiler pan and
used. grid supplied with
range.
d, Improper broiling d, Check broiling chart in
time. broiling section.
e, Low voltage (208). e, Use higher rack
position.
f, Oven door open. f, Close oven door.
Oven smokes,
a. Dirty oven. a. Clean pan and grid
after each use.
b, Broiler pan containing b, Be sure that the sump
grease left in the (grease well) is to the
oven. front of the range when
broiling.
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