Circuit rinsing
Coffee circuit rinsing:
You can start rinsing at any time by pressing PROG to display the menus then selecting MAINTENANCE ► OK ► RINSING
► OK.
Steam circuit rinsing:
Install the steam nozzle (5) then place a container beneath the steam nozzle. Select the hot water recipe on the screen and
conrm. The cycle will stop automatically after the volume of water indicated on the screen has been owed through.
It is a good idea to carry out one or more rinses of the two circuits when the appliance has not been used for a number of
days.
DURING RINSING OPERATIONS, HOT WATER COMES FROM THE NOZZLES. BE CAREFUL NOT TO SCALD YOURSELF.
Preparing the grinder
You can adjust the strength of your coffee by setting the grinding neness of the coffee beans.
The ner the coffee is ground, the stronger and creamier the coffee will be.
Set the degree of grinding neness by turning the button “Grinding neness setting”.
Turning towards the left means ner grinding. Turning towards the right means coarser grinding - (13).
YOU MUST ONLY CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
PREPARATION OF AN ESPRESSO AND A COFFEE
YOUR APPLIANCE HAS BEEN DESIGNED TO WORK EXCLUSIVELY WITH COFFEE BEANS.
When preparing your rst coffee, after a long period of absence or following cleaning or descaling, a little steam and
hot water will issue from the steam nozzle (self-priming).
Splashing or scalding may occur if the coffee outlet is set too high for the size of your cups.
Preparing an espresso
The quantity of water required for an espresso is between 20 and 70 ml.
Press the
button, wait for pre-heating to end and, if you wish, carry out a rinsing operation.
The drinks selection menu appears (14).
Place a cup under the coffee outlet. You can lower or raise the coffee outlet to suit the size of your cup (15).
Select your drink with the rotating button and conrm by pressing the conrmation button.
You can set the volume of water at any time with the rotating button.
To stop coffee running into the cup, either press a button or reduce the volume with the rotating button.
Preparing a coffee
The quantity of water required for a coffee is between 80 and 160 ml.
Preparing a long coffee
The quantity of water required for a long coffee is between 120 and 240 ml. The appliance automatically carries out a double
cycle, so do not remove your cup before preparation is nished.
After grinding, the ground coffee is moistened with a little water. A few moments later, the percolation process begins.
You can adjust the temperature of your coffee.
DO NOT REMOVE THE TANK BEFORE THE END OF THE CYCLE (around 15 seconds after the coffee has nished
pouring).
Two-cup function
Your appliance enables you to prepare two coffee or espresso recipes for the following three preparations: espresso/strong
espresso/coffee. This function is not available for long coffee drinks. The appliance will automatically run two complete coffee
preparation cycles one after the other. You should therefore ensure that you place the second cup beneath the coffee outlet
immediately the rst cycle has nished.
You have prepared your appliance. The drinks selection menu has appeared (14).
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