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Repairs may become necessary over time;
these and all major servicing operations
must be performed exclusively by
technicians employed by the manufacturer
or an authorized service centre.
1.1 • Carefully read the directions given in this
manual; they contain important information on
safety during installation, operation and
maintenance.
Keep this manual in a safe place for future
consultation!
1.2 • This appliance must only be used as
specified in the design, i.e. cooking foods.
Any other type of use is improper and
therefore dangerous.
1.3 • Only suitably trained kitchen personnel should
be allowed to use the appliance.
1.4 • The oven must not be left unattended during
operation.
1.5 • There are surfaces of the oven that become
hot during operation. Take care!
1.6 • Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance is at the
origin of the formation of scale, which would
badly damage the oven.
1.7 • Should it become necessary to call out a
service technician, all essential identification
details of the appliance are shown on the
data plate, located at the right-hand side on
the bottom.
1.8 • Each appliance is equipped with a data plate
identifying the model and its main
specifications. An example is given below of a
dataplate for an electric oven and one for a
gas oven.
1.9 • In the event of technical assistance being
required, the trouble must be described in
as much detail as possible, so that a
service technician will be able straight away
to understand the nature of the problem.
1.10 • In the event of breakdown or faulty operation,
switch off the oven immediately!
1.11 • The room, in which the oven is to operate,
must be well ventilated!
1.12 • Safety sticker
• Maximum height for inserting containers with
liquids
1 • GENERAL REMINDERS
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