21
ENGLISH
First Section - FOR THE USER
WORKING AND USE
The dishwashing machine 01F can wash up to 30 baskets per hour.
The machine protection degree is IP21, therefore it should not be washed with direct high pressure jet water.
The objects to be washed should be correctly arranged for a good washing-up result.
We suggest to descale dishes, from time to time, in order to remove calcareous and/or starchy sediments
by soaking it in suitable solutions suggested by your cleansing agent supplier.
If you need to buy new dishes remember the following: Dishes and cups: preference must be given to china
or non-porous pottery articles, with smooth surface. Glasses: choose a glass suitable to be washed in dish-
washing machines. Surfaces must be smooth and bottoms the least concave possible.
OPERATION BEFORE WASHING
BEFORE STARTING THE WORKING OPERATION BE
SURE THAT:
- the cock is open;
- the filters and the overflow are in
their housings;
- the wash arm and the rinse arm are free to
pivot;
- brightener and washing powder dispenser
containers are loaded.
THEN PROCEED:
A - Open the door and put into the tank,
possibly over the pump filter, about 120
gr. of non-lathering detergent in powder.
Every 10 cycles add about 85 gr. of detergent.
If the machine is provided with an automatic
dosing device, control that the detergent is in its
container.
B - Place the dishes in the basket minding to
previously remove all solid waste and fat.
Do not overload baskets, dishes must not be
placed one upon the other, water must have the
way to run on each part of the same.
C - Turn the machine on by wall switch and
turn the main switch “A” on the control
panel (fig.1 ) into position 1.
At this point the green light “C” will go on and the
tank will fill up with water.
N.B. On position “1” the first washing cycle of
120 seconds is automatically selected.
D - Put the basket into the machine and close
the door.
E - Choose the washing period cycle between
1 and 2 minutes turning the selector "A"
(1:120 seconds - 2:180 seconds - 3:240
seconds).
Usually 180 seconds .
F - Push the button "B".
The green lamp "D" will light up and the
cycle, including, besides the washing, a five-
seconds stop and the rinsing of fifteen seconds
with clean water at 85°÷90°C, will start. At the
end of the cycle the lamp "D" will go out.
Note: The rinse starts only when the
temperature of the water is 85°÷90°C
(thermocontrol system).
Bear in mind that the opening of the door
interrupts the cycle and therefore the machine at
any moment. Practically, the opening of the tank
works as an emergency device.
G - Take the basket away and repeat the
operation "F".
ACHIEVEMENTS
Any deficiency in the washing process is
apparent when dirty residuals are visible. Any
halos might be caused by an insufficient rinsing:
in this case, check that the rinsing jets are clean
and there is a sufficient pressure in the water
distribution network.
In the case that residuals are present, check
that:
• the washing jets are clean
• there is detergent
• the pump suction filter is clean
• the positions of the objects in the rack are
correct.
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