Popcorn
Potato
Rice
Frozen
Entree
Fresh
Vegetable
Frozen
Vegetable
Popcorn lets you pop commercially
packaged microwave popcorn. Pop
only one package at a time.
For best results, use fresh bag of
popcorn.
Place bag of prepackaged
microwave popcorn on the center
of turntable.
Pierce each potato with a fork and
place on the oven tray around the
edge, at least one inch apart.
After cooking, allow to stand for 5
minutes.
Place rice and twice as much liquid
(water or chicken)in a 2 -quart micro
-wavable dish. cover with plastic
wrap.when cooking is complete,allow
10 minutes standing time.stir rice.
Remove from outer display
package. Vent the plastic film by
piercing with a fork (3 times)
If not in microwave safe container,
place on a plate, cover with plastic
wrap and vent. After cooking, allow
to stand for 3 minutes.
Prepare as desired, wash and
leave residual water on the
vegetables. Place in an
appropriately sized microwave
container.
Add amount of water according to
the quantity (1~2 cups : 2
tablespoons, 3~4 cups : 4
tablespoons).
Cover with plastic wrap and vent.
After cooking, stir and allow to
stand for 3 minutes.
Remove from package, rinse off
frost under running water.
Place in an appropriately sized
microwave container.
Add amount of water according to
the quantity (1~2 cups : 2
tablespoons, 3~4 cups : 4
tablespoons). Cover with plastic
wrap and vent. After cooking, stir
and allow to stand for 3 minutes.
Regular size.
Use one fresh
1, 2, 3 or 4
potatoes
Medium size
(10 oz. each)
1 ~ 2 cups
Use medium or
long grain rice.
10 ~21oz.
1, 2, 3 or 4
cups
1, 2, 3 or 4
cups
AmountCategory Direction
To Next Page
Loading...
Need help?
General
