OPERATION
14
DO NOT leave microwave oven unattended
while popping corn.
When popping commercially packaged
popcorn, remove the rack from the oven.
Do not place the bag of microwave popcorn on
the rack or under the rack.
Example: To pop popcorn.
1. Touch POPCORN.
When the cook time is over,
four beeps will sound and
COOK END will display.
SENSOR POPCORN lets you pop 3.0 and 3.5 ounce
bags of commercially packaged microwave popcorn. Pop
only one package at a time. If you are using a microwave
popcorn popper, follow manufacturer’s instructions.
• Recommended amounts: 3.0-3.5 ozs.
• To cook a snack size bag (1.75 ozs.) place the bag in
the oven. Set the oven to cook for 2 minutes at full
power. Listen for the popping to slow down. When the
popping slows to one pop per second, stop the oven.
Make a note of how much time it took and use that
setting in the future.
SENSOR POPCORNSENSOR OPERATING
INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate sensor category during the initial
sensing period. The oven automatically determines
required cooking time for each food item.
When the internal sensor detects a certain amount of
humidity coming from the food, it will tell the oven how
much longer to heat. The display will show the remaining
heating time. For best results for cooking by Sensor,
follow these recommendations:
1. Food cooked with the sensor system should be at
normal storage temperature.
2. The glass tray and the outside of the container should
be dry to assure best cooking results.
3. Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4. Do not open the door or touch STOP/CLEAR during
the sensing time. When sensing time is over, the oven
beeps twice and the remaining cooking time will appear
in the display window. At this time you can open the
door to stir, turn, or rearrange the food.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
Sensor cooking results.
1. Always use microwavable containers and cover them
with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3. Match the amount to the size of the container. Fill
containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
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