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OPERATION
Baking Tips
Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
Check for food doneness at the minimum recipe time.
Use metal bakeware (with or without a nonstick
bakeware recommended for oven use.
Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on.
This is particularly important when baking a fruit
pie or other foods with a high acid content. Hot fruit
cause pitting and damage to the porcelain-enamel
surface and should be wiped up immediately.
Convection Mode (Model LREL6325*
/ LREL6323*)
The convection system uses a fan to circulate
the heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
Setting the Convection Function (example, 375 °F)
1
Press Conv. Bake or Conv. Roast. The display
2
Set the oven temperature:
Model LREL6325*
Press 3, 7 and 5.
Model LREL6323*
Using the +/– key set the temperature.
3
Press START. The display shows Conv. Bake or
Conv. Roast and the oven temperature starting
at 100 °F.
As the oven preheats, the display shows increasing
temperatures in 5-degree increments. Once the oven
reaches the set adjusted temperature, a tone sounds and
auto converted oven temperature, 350 °F and the fan icon.
4
Clear/Off.
NOTE
The oven fan runs while convection baking. The fan
stops when the door is open. In some cases, the
It's normal that convection fan is not turning on
directly. The fan will turn on later.
Tips for Convection Baking
Use Convection Bake for faster and more even
biscuits, and breads of all kinds.
Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
When using Convection Bake with a single rack,
place the oven rack in position 4. If cooking on
multiple racks, place the oven racks in positions 2
and 5 (or 4) for two racks.
Multiple oven rack cooking may slightly increase
cook times for some foods.
You will have better results when baking cakes,
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry . The heated air circulates around
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for
convection roasting. The broiler pan catches grease
spills and the grid helps prevent grease splatters.
1
Place the oven rack on the bottom.
2
Place the grid in the broiler pan.
3
Place the broiler pan on the oven rack.
Broiler pan (sold separately)
Grid (sold separately)
CAUTION
Do not use a broiler pan without a grid.
Do not cover the grid with aluminum foil.
Position food (fat side up) on the grid.
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