KEEP WARM
The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food.
Use microwave-safe utensils.
Example: Keep warm manually
To warm food at high level in 90 minutes
3.
Press START.
'1h30' will show in the
display.
Notes :
Crisp foods (pastry, pies, turnovers, etc)
should be uncovered during keep warm.
Moist foods should be covered with plastic
wrap or microwave-safe lid.
The amount of keep warm food is suitable
for 1-3 servings.
1.
Press
STOP / CANCEL.
2. Press INVERTER COOK
until display show ‘5’.
YOGURT MENU INSTRUCTIONS
Weight
Initial
Code
Menu
Instructions
Ute
nsil
Limit
Temperature
4
Yogurt
0.6 kg Lukewarm
Ingredients
Microwave-
500 ml pasteurized whole milk
safe bowl
100 g natural plain yogurt
1.
Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note :
The following types of milk and yogurt may be used :
Do use
Do not use
Milk Yogurt
Milk
Yogurt
Pasteurized
Natural
2 %, 1 % or
Leftover
whole milk plain
fat-free milk
yogurt
yogurt
High calcium milk
Expired
Soy milk
yogurt
Leftover milk
Expired milk
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
16
HOW TO USE
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