ENG - 12
Before Use
1. Read all instructions.
2. Carefully unpack the convection oven and remove all packaging materials.
3. To remove any dust that may have accumulated on the removable parts during
packaging, clean the surfaces with a warm, damp cloth and remove any stickers
(except for any warning/caution stickers). Dry thoroughly.
NOTE: DO NOT use the dishwasher to clean any of the parts and accessories of
the oven.
4. Wash the glass bowl in warm, soapy water. Rinse and dry thoroughly.
5. Only operate the convection oven on a dry, level, stable and heat resistant surface.
6. The convection oven is to be stored and used under the following conditions:
a. Surrounding temperature cannot be lower than 40°F.
b. Relative humidity must not be higher than 80%.
c. Aggressive impurities in the air are not acceptable.
7. Cover the glass bowl with the lid and ensure it is sealed correctly.
8. Insert the power cord firmly into the wall outlet.
9. Fold the handle until it snaps into place. The heating element and fan will only
activate if the handle is folded completely down. As a safety feature, the
convection oven will switch off when the handle is lifted up. To turn the unit back
on, swing the handle all the way down until it snaps into place.
10. Preheat the convection oven for 3 minutes before the initial use. This will burn off
any excess manufacturing or packaging oils. The
Timer Control Knob
must be
engaged for the unit to function.
NOTE: DO NOT touch hot surfaces. ALWAYS use the handles or control knobs.
ALWAYS wear protective, insulated oven gloves and the provided tongs when
inserting or removing items from the hot oven.
ASSEMBLY
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