1 Glass Cooking Tray
2 Roller guide-This must always be used
for cooking together with the glass
cooking tray.
3 Knob VPC-Used to select a microwave
power level.
4 Knob timer-Used in setting cooking time
for all functions.
This section includes useful information
about oven operation.
1. Plug power supply cord into a standard 3-
pronged 10 Amp, 120V AC 60Hz power
outlet.
2. After placing the food in a suitable
container, open the oven door and put it
on the glass tray.
The glass tray and roller guide must
always be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed.
When the oven door is opened, the light
turns off.
The oven door can be opened at any time
during operation by pressing the door
release button on the control panel. The
oven will automatically shut off.
4. Set the variable power control (KNOB-
VPC) to the desired power level.
5. Set the operating time by turning the
timer control (KNOB-TIMER) to the
desired cook time and the microwave
cooking starts.
• If setting the timer control for less than
2 minutes, turn it past 2 minutes and
then back to the desired time.
6. Microwave energy will be turned off auto
matically when the timer reaches “0”
position. Then food can be taken out of
the oven.
• To prevent the oven from operating
with the door open, your microwave
oven is fitted with safety door interlock
switches.
• If you wish to inspect the food while it
is cooking simply open the door. The
oven will automatically stop cooking.
To continue cooking, you simply close
the door.
• If you wish to stop cooking, simply turn
the timer knob to the “0” position.
Cooking can be reset at any time during
the cooking cycle by turning the timer
control.
• Do not let the timer continue to operate
after removing or when there is no food.
8
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