11
Side Wall
Figure 3
Figure 4
INSTALLATION INSTRUCTIONS
The installation must conform with state or other codes or, in the absence of such codes, with the Standard for
Recreational Vehicles, AN5I/NFPA 1192�
WARNING: Installation of this appliance must be made in accordance with the written instructions provided
in this manual� No agent, representative or employee of Magic Chef or other person has the authority to change,
modify or waive any provision of the instructions contained in this manual�
CABINET CUTOUT INSTRUCTIONS
For proper operation of your cooking appliance, the cabinets must be properly constructed and squared with
respect to the counter top and the cabinet face� For proper operation of these units, the cabinet must be Level
and the bottom of the range must be supported�
NOTE: Location
• Make sure there is a ventilation hole in the cabinet for air circulation around the oven�
• When planning the location, consider curtains or other combustible materials installed around the
appliance�
The Minimum horizontal distance(s)
from sides and back of appliance to
adjacent vertical combustible walls
extending above the top panel:
• 7¼” from the side walls
• 9” from the rear wall
These distances shall be from the
burner center of the appliance�
30 inches is the minimum vertical
distance to combustible material
above the oven� This distance may be
reduced by using non-combustible
construction�
Rear Wall
7¼" Min�
9" Min�
7¼" Min�
Side Wall
The maximum depth of cabinets installed above cooking tops is 13 inch
(330 mm)�
The minimum distance between the floor and the bottom of the
cutout opening is 4"�
The minimum distance to the bottom of the range hood is 19½”�
Cabinet and counter cutout chart:
Model A B C D E F
17"
RV
Range
17-3/4"
451mm
20-1/4"
514mm
16-1/8"
140mm
15/16"
23mm
Max�
1-9/16"
40mm
Max�
2" Min�
51mm
Min�
21"
RV
Range
17-3/4"
451mm
20-1/4"
514mm
20-1/16"
510mm
15/16"
23mm
Max�
1-9/16"
40mm
Max�
2" Min�
51mm
Min�
A
B
F
F
D
E
C
F
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