10
CARE AND MAINTENANCE
DEFROSTING
The portable freezer needs to be defrosted when the ice or frost inside build up to be about 5mm thick. To
defrost the unit, remove any food item in it, turn to the “Off” setting, and disconnect from the power supply.
Leave the door open and allow the ice to melt, and drain out any standing water by removing the drain plug. Dry
the interior with a soft cloth.
CLEANING
ALWAYS turn the freezer off disconnect the power supply before cleaning. Clean the inside of the cabinet
whenever necessary using a solution of warm water and baking soda (1 tablespoon to every half gallon of water).
Wipe dry using a soft cloth. Charcoal can be put in the unit to help eliminate any odors.
The condenser should be cleaned by a qualified technician when necessary.
NOTE: DO NOT use abrasive or caustic cleaners to clean the inner liner or exterior.
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