16 ENGLISH
30
30
55
55
— The sharpening angle of 30° must be the same on
all cutters. Different cutter angles cause the chain
to run roughly and unevenly, accelerate wear, and
lead to chain breaks.
— Useasuitableroundlesothatthepropersharp-
ening angle is kept against the teeth.
• Chain blade 90PX : 55°
• Chain blade 91PX : 55°
File and le guiding
— Useaspecialroundle(optionalaccessory)for
saw chains to sharpen the chain. Normal round
lesarenotsuitable.
— Diameteroftheroundleforeachsawchainisas
follows:
• Chainblade90PX:4.5mm(3/16″)
• Chainblade91PX:4.0mm(5/32″)
— Theleshouldonlyengagethecutteronthefor-
wardstroke.Lifttheleoffthecutteronthereturn
stroke.
— Sharpentheshortestcutterrst.Thenthelength
of this shortest cutter becomes the standard for all
other cutters on the saw chain.
— Guidetheleasshowninthegure.
1
2
►1. File 2. Saw chain
— Thelecanbeguidedmoreeasilyifaleholder
(optionalaccessory)isemployed.Theleholder
has markings for the correct sharpening angle of
30° (align the markings parallel to the saw chain)
and limits the depth of penetration (to 4/5 of the
lediameter).
30
1/5
1
►1. File holder
— After sharpening the chain, check the height of the
depth gauge using the chain gauge tool (optional
accessory).
— Removeanyprojectingmaterial,howeversmall,
withaspecialatle(optionalaccessory).
— Round off the front of the depth gauge again.
Cleaning the guide bar
Chips and sawdust will build up in the guide bar groove.
Theymayclogthebargrooveandimpairtheoilow.
Clean out the chips and sawdust every time when you
sharpen or replace the saw chain.