Cleaning and care
54
Danger of burning and scalding
on hot components or by hot liquids.
Components can become very hot
during operation. Touching hot
components can cause burning. The
liquids and steam dispensed are very
hot and can cause scalding.
Keep away from the area underneath
the spouts when hot liquids and
steam are being dispensed.
Always allow the coffee machine to
cool down before cleaning it.
Please be aware that water in the
drip tray can also be very hot.
Risk of damage due to moisture
ingress.
The steam from a steam cleaner
could reach electrical components
and cause a short circuit.
Do not use a steam cleaner to clean
the coffee machine.
It is important to clean the appliance
regularly, as the used coffee grounds
will soon go mouldy. Milk residues can
go off and can block the milk pipework.
Unsuitable cleaning agents
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces. All surfaces are
susceptible to scratching.
Remove any residual cleaning agent
immediately. Make sure you remove
any spillages or splashes of
descaling agent immediately.
To avoid damaging the surfaces, do not
use:
- cleaning agents containing soda,
ammonia, acids, or chlorides
- solvent-based cleaning agents
- cleaning agents containing descaling
agents (unsuitable for cleaning the
housing)
- stainless steel cleaning agents
- dishwasher cleaners (unsuitable for
cleaning the housing)
- glass cleaning agents
- cleaning agents for ceramic cooktops
- oven cleaners
- abrasive cleaning agents, e.g.,
scouring powder, scouring cream,
bath bricks
- hard, abrasive sponges (e.g., pot
scourers, brushes, or sponges which
have been previously used with
abrasive cleaning agents)
- eraser blocks
- sharp metal scrapers
- steel wool or stainless steel wire
scourers
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