Cleaning and care
67
Risk to health due to inadequate cleaning
Heat and moisture inside the coffee machine can cause coffee residues to
become mouldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency What do I have to clean/maintain?
Daily
(at the end of the day)
Water container
Waste container
Drip tray and drip tray cover
Milk flask
Milk siphon
Cup rim sensor
Once a week
(more often if heavily soiled)
Central spout
Brew unit
Area underneath the brew unit and the drip tray
Casing
Once a month Bean container
Ground coffee chute and ground coffee drawer
Water container filter (or as required)
When prompted Milk pipework
Degrease the brew unit (using cleaning tablets)
Descale the machine if prompted to do so in the display
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