Making drinks
27
The following drinks can be made:
– Ristretto. This is a concentrated,
strong espresso. It is made with the
same quantity of ground coffee as for
an espresso, but with very little water.
– Espresso. This is a strong, aro-
matic coffee with a thick hazelnut
brown coloured layer of froth - known
as the crema - on top.
When making espresso, use es-
presso roast coffee beans.
– Coffee. This differs from espresso
by the increased amount of water
and the roast of the beans.
Use coffee beans of the correct roast
to make coffee.
– Long coffee is a coffee with con-
siderably more water.
The spouts present a danger of
burning or scalding.
The liquids and steam dispensed are
very hot.
Keep well away from the area under-
neath the spouts when hot liquids
and steam are being dispensed.
Do not touch hot components.
Making a coffee
Place a cup under the central spout.
Select a drink:
– Espresso
– Coffee
– in Further programmes:
Ristretto, Long coffee
Dispensing will start.
To ensure that any coffee residues
from the factory testing process are
removed from the brewing system,
please throw away the first two cups
of coffee when using the coffee ma-
chine for the first time.
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