Quick Guide
The coffee machine must be cleaned regularly to prevent bacteria.
Recommended frequency What needs to be done?
Every time milk is prepared, if there
is more than one hour between
uses
Rinse the milk pipework
Every day
(at least at the end of the day,
before you switch off the
appliance)
Rinse the system (intake lines)
Clean the milk lines (with cleaning powder)
Clean the stainless steel milk container and lid
Clean the main dispenser
Clean the water tank
Clean the waste unit
Clean the drip tray and no spill grid
Once a week
(more often if there is a heavy
soiling)
Clean the main dispenser connector
Clean the interior
Clean the inside door tray
Clean the brew unit
Clean the front of the appliance (especially right after
descaling)
Once a month Lubricate the cap on the main spout connection
Approx. every 200 portions Clean the brew unit (use the cleaning tablets)
Depending on the water hardness Descale the appliance
When necessary Clean clogged milk pipework
Clean the bean container
Cleaning and care
40
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