Before each use
^
When using a perforated cooking
container, place the condensate tray
on the floor of the oven to catch any
drips.
^
Fill the water container.
You do not need to remove the insert.
Only use mains tap water. Never
use distilled or mineral water.
The water level must be between the
two markings (min. 0.75 l and max.
1.2 l). These are located inside and
outside the container. On no account
exceed the upper or maximum level
marker. The amount of water required
will vary depending on what you are
cooking.
The maximum quantity of 1.2 litres of
water is sufficient to run the appliance
for approx. 2 hours at 100 °C, providing
the door is not opened.
Using hot water from a kettle will
shorten the heating-up time.
^
Use both hands to carry the water
container. Take care not to let any
water spill out. Push the water
container into the appliance until it
connects.
If the water container is not positioned
correctly, the appliance will not heat up
and after a while F20 will appear in the
display (see "Problem solving guide").
Operating sequence
To make a selection you turn the
function selector, and to confirm your
selection you press it.
A Switch the appliance on by pressing
the function selector.
B Confirm the temperature or change it
and then confirm the change.
C Select and confirm a cooking
duration
The steam oven then starts
automatically.
If you do not complete these steps
within 15 minutes, the appliance will
switch itself off.
They are described in more detail on
the following pages.
Operation
14
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General
Weight and Dimensions
