Miele DG 1050 User Manual

Defrosting
Food to be defrosted Weight in g Temp.
in °C
Defrosting
duration
in minutes
Standing time
in minutes
Meat
Stew 500 60 30-40 10-15
Minced meat 250 50 15-20 10-15
Cutlets, chops, sausages 800 60 25-35 15-20
Poultry
Chicken 1000 60 40 15-20
Chicken drumsticks 150 60 20-25 10-15
Chicken schnitzel 500 60 25-30 10-15
Fish, seafood
Fish fillets 400 60 15 10-15
Prawns 300 60 4-6 5
Vegetables
Frozen in a block 300 60 20-25 10-15
Frozen in small portions 350 60 15 8-10
Fruit
Apple sauce/stewed apples 250 60 20-25 10-15
Strawberries/raspberries 300 60 8-10 10-12
Dairy products
Cheese 100 60 15 10-15
Cream 250 60 20-25 10-15
Baking
Puff pastries - 60 10-12 10-15
Yeast buns - 60 10-12 10-15
Bread 250 100 10-15 10-15
Bread rolls - 100 6-7 1-2
Practical tips
27

Miele DG 1050 Specifications

General

Oven type	Electric
Interior light	Yes
Oven thermostat range	40/100 °C
Total oven(s) interior capacity	20 L
Control type	Buttons
Product color	Stainless steel
AC input voltage	230 - 240 V
AC input frequency	50 Hz

Weight and Dimensions

Depth	327 mm
Width	495 mm
Height	372 mm
Weight	19300 g