Miele DG 1050 User Manual

–
Grease perforated containers
beforehand if using them to cook
fish, and solid containers if using to
cook dishes containing eggs.
–
When cooking fish or food with a
distinctive colour (e.g. spinach) in a
perforated container, place the
container directly above the
condensate tray to avoid any transfer
of tastes or colour to other food.
–
Yeast dough can be put in the oven
to rise. Cover the dough.
Practical tips
25

Miele DG 1050 Specifications

General

Oven type	Electric
Interior light	Yes
Oven thermostat range	40/100 °C
Total oven(s) interior capacity	20 L
Control type	Buttons
Product color	Stainless steel
AC input voltage	230 - 240 V
AC input frequency	50 Hz

Weight and Dimensions

Depth	327 mm
Width	495 mm
Height	372 mm
Weight	19300 g