Miele DGC 7440 User Manual

Other applications
101
Frozen food Quantity  [°C]  [min.]  [min.]
Meat
Roast meat slices 125–150g each 60 8–10 15–20
Minced meat
250 g 50 15–20 10–15
500 g 50 20–30 10–15
Stew
500 g 60 30–40 10–15
1000 g 60 50–60 10–15
Liver 250 g 60 20–25 10–15
Saddle of hare 500 g 50 30–40 10–15
Roebuck saddle 1000 g 50 40–50 10–15
Schnitzel/Chops/Sausages 800 g 60 25–35 15–20
Poultry
Chicken 1000 g 60 40 15–20
Chicken thighs 150 g 60 20–25 10–15
Chicken fillet 500 g 60 25–30 10–15
Turkey drumsticks 500 g 60 40–45 10–15
Baked goods
Puff pastries/Yeast buns – 60 10–12 10–15
Creamed mixture cakes/
biscuits
400 g 60 15 10–15
Bread/Rolls
Bread rolls – 60 30 2
Rye bread, sliced 250 g 60 40 15
Whole grain bread, sliced 250 g 60 65 15
White bread, sliced 150 g 60 30 20
 Temperature  Defrosting duration  Standing time

Miele DGC 7440 Specifications

General

Oven size	Medium
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Oven thermostat range	30 - 225 °C
Pizza making function	No
Number of shelf positions	3
Number of cooking programs	20
Total oven(s) interior capacity	48 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	White
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Connected load	3400 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39600 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment height	452 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm