Miele DGC 7440 User Manual

Steam cooking
83
Hen's eggs
Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating-up phase and so do not burst when they are cooked with
steam.
When using a solid container for preparing egg dishes, remember to grease it first.
Settings
Automatic programmes | Hen's eggs | ... |
or
Steam cooking
Temperature: 100°C
Duration: see chart
 [min.]
Small (S)
soft
medium
hard
3
5
9
Medium (M)
soft
medium
hard
4
6
10
Large (L)
soft
medium
hard
5
6–7
12
Extra large (XL)
soft
medium
hard
6
8
13
 Duration

Miele DGC 7440 Specifications

General

Oven size	Medium
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Oven thermostat range	30 - 225 °C
Pizza making function	No
Number of shelf positions	3
Number of cooking programs	20
Total oven(s) interior capacity	48 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	White
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Connected load	3400 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39600 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment height	452 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm