Miele DGC 7440 User Manual

Steam cooking
73
Useful tips
– Adding herbs and spices, such as
dill, will help bring out the full flavour
of the fish.
– Cook large fish in the swimming
position. To help maintain the
structure of the fish, place a small
cup or similar upside down in the
cooking container. Arrange the fish
bellyside down over the cup.
– You can use any fish scraps, e.g. fish
heads, bones, tails etc. to make a
fish stock. Place the fish scraps
together with some mixed vegetables
in a solid cooking container and add
cold water. Cook at 100°C for 60 to
90minutes. The longer the cooking
duration, the stronger the stock.
– Preparing fish au bleu is a method
involving cooking the fish in water
with vinegar, at different proportions
depending on the recipe. It is
important not to damage the skin of
the fish. This method is suitable for
cooking trout, tench, eel and salmon.
Settings
Automatic programmes | Fish | ... |
or
Steam cooking
Temperature: see chart
Duration: see chart

Miele DGC 7440 Specifications

General

Oven size	Medium
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Oven thermostat range	30 - 225 °C
Pizza making function	No
Number of shelf positions	3
Number of cooking programs	20
Total oven(s) interior capacity	48 L
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	White
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital
Connected load	3400 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39600 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment height	452 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	450 mm