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Need help?Do you have a question about the Miele H 4020 BM and is the answer not in the manual?
General| Brand | Miele |
|---|---|
| Model | H 4020 BM |
| Category | Microwave Oven |
| Language | English |
Overview of the appliance's control interface and its components.
Details of the internal components and features of the oven cavity.
Information on the various accessories provided with the appliance.
Guidelines for the proper and intended use of the appliance.
Important safety information related to the appliance's technical aspects and installation.
General advice and precautions for using the appliance safely and effectively.
Information on the environmentally friendly disposal and recycling of packaging materials.
Guidance on the safe and responsible disposal of the old appliance.
Instructions for setting the appliance's time of day.
Procedures for initial cleaning and heating to remove manufacturing smells.
Explanation of how the microwave function works and its benefits.
Details on using the oven's traditional heating modes like Fan plus and Grill.
How to use programmes combining microwave with Fan plus or Grill for faster cooking.
How microwaves interact with different materials and food.
How container material and shape affect microwave cooking results.
Specific exceptions and advice for using certain materials like aluminium foil.
Guidance on suitable and unsuitable types of glass for microwave use.
Information on the suitability of porcelain for microwave ovens.
Notes on using earthenware dishes in the microwave.
How glazes and colours in cookware can affect microwave use.
Guidelines for using plastic containers and utensils in the microwave.
Why wooden dishes are not suitable for microwave ovens.
Advice on using disposable containers in the microwave.
Instructions for using roasting bags and tubes in the microwave.
A method to test if containers are suitable for microwave use.
Benefits and usage of covers for microwave cooking.
Overview of the oven's control functions and selectors.
How to choose and set different oven functions.
How to set the desired temperature for oven functions.
Explanation of the timer's functions and controls.
Understanding the symbols and information shown on the oven's display.
How to interpret the flashing triangle symbol for setting adjustments.
Step-by-step guide to setting the oven's clock.
How to use the minute minder function for timing.
Procedure to cancel an active minute minder setting.
How to set a specific cooking time for automatic shut-off.
How the oven automatically switches off after the set cooking duration.
Setting the oven to start and stop cooking automatically.
What happens when a cooking duration finishes.
How to review or modify programmed cooking settings.
How to delete programmed cooking times.
Explanation of available microwave power settings.
How to set the cooking time for microwave operation.
Using the combined Microwave and Fan plus function.
Using the combined Microwave and Grill function.
How to switch the time of day display on or off.
How to adjust buzzer tones or switch it off.
Recommended microwave power levels for defrosting.
Important steps to follow after the defrosting process is complete.
A table detailing defrosting times for various food types.
Recommended microwave power levels for reheating different foods.
Procedures for handling food after reheating.
A table with reheating times for various food and drink types.
Using the microwave function for cooking various dishes.
Using the Fan plus function for cooking and steaming.
Combining microwave and Fan plus for cooking with browning.
Using microwave and grill for cooking with a browned finish.
Specific advice on using Fan plus for baking and roasting.
General advice for cooking with combination programmes.
A guide to cooking times and settings for various foods.
Table of cooking times for meat, poultry, and snacks.
Using microwave for defrosting and reheating without browning.
Using microwave and grill for ready meals needing browning.
Using Microwave + Grill for cooking and browning.
Advice on preparing meat and fish for grilling.
Instructions for pre-heating and using the grill function.
Methods to check the doneness of meat.
A table of recommended grilling times for various items.
Suitable for baking small cakes, pastries, and swiss rolls.
Suitable for doughs requiring longer baking times.
General tips for achieving good baking results.
Advice on preventing over-browning during baking.
A detailed chart for baking times and temperatures.
Instructions for cleaning the appliance exterior and controls.
Information about using a special microfibre cloth for cleaning.
Specific cleaning advice for aluminium surfaces.
Specific cleaning advice for glass surfaces.
Cleaning instructions for stainless steel surfaces and controls.
Specific care for coloured stainless steel controls.
How to clean the interior of the oven.
Specific cleaning instructions for the oven's interior roof.
Cleaning instructions for the combi rack, glass tray, and boiling rod.
How to keep the oven door interior clean and check for damage.
Troubleshooting steps if the display screen is blank or not functioning.
Steps to take if the oven fails to start a programme.
Troubleshooting for a defective halogen lamp in the oven.
Tips if food is not cooked properly or at the correct temperature.
Troubleshooting for uncooked baked goods.
Reasons for uneven browning in baked goods.
Why food might cool quickly after microwave cooking.
Identifying causes of strange noises during microwave operation.
How to contact the Miele dealer or service department for assistance.
UK wiring colour codes and connection instructions.
Information regarding non-rewireable plugs and fuse replacement.
Suitable installation configurations for the appliance in cabinetry.
Specific measurements required for cabinet cut-outs and unit fitting.
Steps for physically installing and securing the oven into its housing.
