The microwave function can be used to
defrost food gently and quickly.
The following settings are
recommended as a general guide:
–
80 W
for defrosting very delicate food, e.g.
cream, butter, gateau and cheese.
–
150 W
for defrosting everything else.
See the chart on the next page for
defrosting durations.
^
Remove the food from its packaging
and place it in a microwave-safe
container.
^ Place the container centrally on the
glass tray and slide into the lowest
shelf level.
If defrosting a large quantity, e.g. 2 kg
of fish, you can place the food directly
on the glass tray and then slide it into
the lowest shelf level.
Turn, stir or separate the food about
half-way through the defrosting time.
After defrosting
Allow the food to stand at room
temperature long enough to allow the
temperature to spread evenly
throughout the food.
Defrosting
33
To Next Page
Loading...
Need help?
General
